12 Oz.
Our cultured cream cheese captures the essence of traditional farmhouse cheesemaking. Made with our own raw milk, it has a light, buttery flavor with subtle notes reminiscent of delicate Camembert, plus a wonderfully airy, whipped texture that's softer and more open than conventional versions. As a naturally fermented option, it's packed with live cultures and makes a wholesome, gut-friendly swap for any store-bought cream cheese - perfect on bagels, in recipes, or straight from the spoon! AVAILABLE ONLY TO OUR HERDSHARE MEMBERS
12 Oz.
Our cultured cream cheese captures the essence of traditional farmhouse cheesemaking. Made with our own raw milk, it has a light, buttery flavor with subtle notes reminiscent of delicate Camembert, plus a wonderfully airy, whipped texture that's softer and more open than conventional versions. As a naturally fermented option, it's packed with live cultures and makes a wholesome, gut-friendly swap for any store-bought cream cheese - perfect on bagels, in recipes, or straight from the spoon! AVAILABLE ONLY TO OUR HERDSHARE MEMBERS
